Christmas is coming! Be prepared for drop-in guests and the big family meal with frozen pies from the top European bakery in Vaughan: Bartholomew Bakery!

Pies are the perfect delicious addition to any feast! From tender meat pies to sweet fruit pies, your Christmas dinner and holiday meals can satisfy any hungry guests and family member. The buttery golden-brown crust provides a blanket for the surprising filling inside!

Hot, cold, or at room-temperature, pies have been a staple in many homes over the holiday season. While the first pie recipe was publicly exposed in 16th-century cookbooks, the pastry has been enjoyed since ancient times.

Add a Frozen Pie to Your Christmas Feast for a Quick and Easy Addition

How can frozen pies in Vaughan become part of your Christmas tradition? Consider adding a meat pie to your table centre as the savoury attraction with chicken or beef. The popular mince pie is used in many households as a replacement for a turkey dinner or as the main course in the days leading up to the big day. These pies offer the same flaky crust as the dessert pies with the filling bursting with steaming vegetables and succulent meat.

Serve Meat Pies with Vegetables

To keep with the tradition of Christmas pies for the feast, the European bakery's frozen pie selection includes chicken, beef, or vegetable fillings. Make the meat pie the focus of the main course with a selection of fresh vegetables and mashed potatoes for side accompaniments.

Buy a Sweet Frozen Pie for Dessert

Don’t forget about dessert! No holiday feast would be complete without satisfying everyone’s sweet tooth with a warm fruit-filled pie.

Perfect for Those Who Want to Prepare Their Christmas Feast in Advance

As the holiday season is one of the busiest times of the year for many households, a frozen pie can mean the difference between eating on the run and consuming a nutritious meal. Frozen pies can help reduce time and effort preparing for the big day’s meal as they can be baked in the oven directly from the freezer.

Bartholomew Bakery’s meat pies can be baked for 65 to 80 minutes on low heat at 385 degrees. Allow the pie to firm by leaving it in the oven for an additional 30 minutes with the oven off. Our veggie pies require baking for 35 to 50 minutes with a resting period of 15 minutes.

Need a tasty dessert? Bake our fruit pie at 385 degrees for 65 to 80 minutes. Allow the pie to rest for 1.5 to 2 hours before serving. The cream pies only need to be defrosted in the refrigerator the night before.

Enjoy a Pie with Family and Friends During the Festive Season

Originally filled by pheasant, partridge, pigeon, or rabbit, mince pies have gain popularity with fillings substituted with dried fruit mixes. During the Middle Ages, it was tradition to eat one small mince pie daily to represent the 12 days of Christmas Day. Good luck for the next year was forecasted.

Bringing together family and friends to celebrate the holiday season and looking forward to a new year can still be recognized by indulging in pies.

Pick Bartholomew Bakery's Frozen Pies for A Quick Christmas Feast

Now that you are hungry for pie, seek the talents of the artisanal bakery in Vaughan at Bartholomew Bakery. Handmade, uncomplicated, all natural ingredients. Contact us today for more information about pies.

European Bakery's Frozen Pie Can Help You Prepare A Quick And Easy Christmas Feast