FROZEN PIES

BAKING & SERVING INSTRUCTIONS

CREAM PIES & CHEESECAKES

1) keep pie frozen until needed.

2) place the pie into the refrigerator the night before the pie is needed.

3) serve pie directly from the fridge.

FRUIT PIES & CRUMBLE

1) preheat oven to 385'.

2) place pie on middle rack . (Tray underneath is recommended.)
3) bake pie for 65 - 80 minutes. Once you see the juice thicken and the filling slightly rise, your pie is ready.

4) let pie rest for 1.5 - 2 hours before cutting. Slightly above room temperature is suggested.

*Please note, these are only ROUGH guides. Depending on your oven, you may need more/less time.*

SAVOURY PIES

Large Meat Pies

1) preheat the oven to 385'

2) place pie on the middle rack. (Tray underneath is recommended.)

3) bake pie for 65 - 80 minutes.

4. turn the oven off, keep the pie in the oven and allow the pie to rest for 30 minutes.

Individual Meat / Vegetarian Pies