Enjoy Delicious Sourdough Bread This November
As colder temperatures force us inside to enjoy hearty warm meals, consider shopping for sourdough bread in Vaughan. While the delicious taste of sourdough can be enjoyed year-round, the winter season is the best time to use sourdough bread with hot soups and baked desserts.
Health Benefits of Eating Sourdough Bread Over Other Types of Bread
Basic sourdough has numerous nutrients like fiber, protein, iron, thiamine, niacin, and manganese. This mineral-enriched bread also provides probiotics our bodies need for good gut health.
Sourdough works to help regulate blood sugars, preventing sudden spikes during meals. With sourdough bread, a high number of antioxidants are offered to reduce the risk of free radicals responsible for diseases such as rheumatoid arthritis and cancer.
Things You Can Make with Sourdough Bread
In your search for a “sourdough bread bakery near me”, consider various sourdough bread varieties available to you. While regular sourdough bread on its own is incredible, there are many alternative flavorings of the bread to use to create delicious snacks and meals.
Healthy Sandwiches Loaded with Vegetables
The joy of creating meals is trying different foods to pair with sourdough bread. Using this bread for sandwiches will improve the mid-day meal. A few ideas to make with sourdough bread include avocado and tomato, roast pork and pickled cucumber, French ham and cheese, or smoked salmon!
French Toast with Berries
If you are looking to add a touch of oomph to your breakfast, sourdough French toast may be the solution. The unique texture of sourdough makes it an option for dipping into eggs before cooking to a fine crispness. The tartness of sourdough combines well with the sweetness of fresh berries.
Healthy Sourdough Pizza
Who wants pizza? Prepare a healthy version of this commonly known fast food treat with sourdough bread. Add delicious toppings such as marinara sauce, mushrooms, tomatoes, and bocconcini to create mini sourdough pizzas.
Savoury Bread Pudding
Bread pudding is a staple in many homes and can be altered to include sourdough for a new take on an old recipe. A savoury bread pudding can be made with sourdough bread, cheese, flavoured herbs, and garlic. Add figs, sun-dried tomatoes, or feta cheese for a satisfying taste.
A Few Dishes You Can Pair With Sourdough Bread
Healthy Soups
November brings us inside for tasty healthy soups of mushroom, onion, cauliflower, cheese, roasted tomato, or curried sweet potato soup. Using sourdough bread as a dipping source or as floating cubes will appeal to any soup lover.
Your Favourite Salad
The crisp lettuce, the sweet-sour taste of tomatoes, hard crunch of earthly tasting carrots, and the freshness of other garden salad ingredients yearn for the bite of sourdough croutons. Use regular sourdough bread, multigrain, or honey & oat to bake crunchy nibbles for a salad topping.
Vegetable Stew
Dress up ordinary stew with homemade sourdough croutons! This is the perfect time of year to try different stew recipes with your favourite seasonal vegetables. Toss sourdough bread cubes in olive oil and sauté until a crisp brown colour appears. Add seasoning and toss into a bowl of freshly made hot vegetable soup.
What Flavours Go Well with Sourdough Bread?
The uniqueness of sourdough can open new doors to a variety of herbs, seasoning, and other foods. Common additions in some kitchens may include oregano, thyme, rosemary, basil, dill, marjoram, and sage. Consider using sourdough bread with egg and tzatziki, fennel and walnuts, or prepare with garlic, beans, and chilis.
What Spreads Go Well with Sourdough Bread?
For those who yearn for the unique taste of sourdough, adding a suitable topping can take the bread to a new level of mouth-watering taste. From sweet to savoury, consider spreads such as butter, fruit jam, sunflower seed butter, honey, hummus, Greek yogurt, or olive oil.
What Cheeses Go Well with Sourdough Bread?
Whether you are making a tasty cheese sandwich or grilled cheese, sourdough bread is the perfect choice! The key to any good sandwich is pairing the right cheese with the right bread. Consider using gruyere cheese, brie cheese, Monterey jack cheese, cheddar cheese (sharp white cheddar), or even the popular Swiss cheese.
Must Try Bartholomew Bakery’s Sourdough Bread
For fresh sourdough bread in Vaughan, stop by Bartholomew Bakery. Our artisan bakers create naturally leavened sourdough bread in country white, multigrain, oat & honey boule, olive & herbs, sourdough baguette, and roasted garlic & parmigiano bread. As your European bakery in Vaughan, we strive to bring a taste of Europe with Canadian ingredients. Contact us today!