The Perfect Winter Comfort Food: European Bakery's Roasted Garlic & White Wine Chicken Pot Pie

The cold winter weather often has us thinking about delicious comfort foods such as savoury warm pies in Vaughan. Bartholomew Bakery offers a variety of both savoury and sweet pies year-round. 

Pies are thought to have been first introduced as a meal in ancient Roman times. According to pictograms on Egyptian walls and Greek and Roman writings, meat pies were made with oats, rye, and barley over hot coals. Those in higher hierarchy levels of society used larger amount of meat and even added seafood to the pies. It wasn’t until the 1500s when meat was exchanged for fruit to make sweet pies.

Our Roasted Garlic & White Wine Chicken Pot Pie

Our specialty involves using the finest quality of ingredients and the perfect timing to create a sensational Roasted Garlic & White Wine Chicken Pot Pie recipe. Our chefs have spent years training with world-class chefs and bakers to learn techniques used to create what some food connoisseurs refer to as masterpieces. 

The Ingredients and How They're Used to Create the Perfect Winter Comfort Food

Bartholomew Bakery begins the process of our Roasted Garlic & White Wine Chicken Pot Pie with a flaky pastry made with the smooth buttery flavour of Chardonnay, flour, butter, chicken stock, and fresh herbs. 

We use fresh ingredients such as peas, potatoes, carrots, celery, mushrooms, garlic, wild rice, broth, and chicken to combine together in a freshly made pie crust. 


Why Comfort Food Is a Staple in the Wintertime

Chicken pot pie has become a Canadian staple for comfort food during the dark cold days of our winter months. Comfort food is any form of food that creates a warm atmosphere inside our bodies. Most comfort foods tend to contain high sugar and carbohydrate levels that release glucose. That instantaneous sensation of “comfort” can be produced with healthy foods such as chicken pot pie. 


Explore Bartholomew Bakery's Savoury and Sweet Pies 

At Bartholomew Bakery, a European bakery in Vaughan, our fresh and frozen pies are created only with the freshest and most natural ingredients. Don’t take our word for it, stop by and sample our amazing dishes!

We offer the Roasted Garlic & White Wine Chicken Pot Pie among our other delicious savoury and sweet pies, pastries, breads, and specialty beverages. Whether you want an order of our comfort food for yourself, your family, or as a catered table for your next event, contact us at Suite #14, 467 Edgeley Boulevard in Vaughan, call (905) 761-3363, or fill out this form


Anthony Lavorato