Curious about artisan bread in Vaughan? Oftentimes, people may associate artisan bread with fancy breads that are expensive and saved for special occasions. But it’s quite the opposite: artisan bread is a healthy, tasty, and cost-effective alternative to store-bought bread that can be enjoyed anytime.

From brioche to bagels and ciabatta, there are dozens of various types of artisan breads to appease even the pickiest of bread eaters. Next time you reach for a loaf of store-bought bread, consider trying one of the amazing artisan breads for the health benefits and flavouring.

What Is Artisan Bread?

The process of making artisanal bread can best be described as a baking masterpiece, wherein only traditional techniques and natural ingredients are used. It is referred to as “artisan” because the creator is a skilled baker who uses their knowledge and hand skills to turn a few ingredients into a delicious loaf of bread.

Artisan bread is thought to be a healthier option than store-bought bread. While there haven’t been clinical studies to clearly define the differences, artisan bread is made from wholesome fresh ingredients whereas store-bought bread contains processed ingredients and preservatives to stretch the shelf life.

Benefits of Choosing Artisan Bread Over Store-Bought Bread

Aside from the obvious, artisan bread allows for a lot more control during the baking process since it only requires a few natural ingredients. Because of this, you can get a better understanding of what you are consuming. Let’s learn more about the numerous benefits of choosing artisan bread over store-bought bread.

It Uses Traditional Baking Methods

Traditional baking methods are as unique as the artisan bakers themselves. Ask one artisan baker and they might use only four different natural ingredients to formulate their special bread. Another baker might use raw grain to make the dough while another might allow the yeast to digest the flour over a number of hours. Regardless of the formula, all good artisan bread is handcrafted.

It Uses Natural Ingredients

One of the more favourable benefits of consuming artisan bread is the fact that all ingredients used are natural and fresh. Most breads are based on the simple four ingredients of flour, water, salt, and yeast. Some store-bought breads, however, contains preservatives and processed ingredients. As artisan bread uses only the finest natural ingredients and it is made fresh, it has earned its spot in the top when it comes to the best bread options.

It Is Made by an Artisan

As an artisan is a person who works with their hands in a skilled trade, such as baking, artisan bread is made that much sweeter! The tradition, creativity, and work that goes into making artisan bread can be distinguished with every bite. Even the artisans that may mass-produce the bread keep form to the tradition of the baking process.

It Is Softer Than Regular Bread

For bread lovers, the delicate baking of artisan bread is evident in the soft texture of the loaf. Through the baking process, carbon dioxide gas is released as the bread rises. The soft quality is realized as the dough is pushed up and out. The result is a soft interior with a crusty shell—the perfect combination for bread.

It Provides Nutritional Value

The nutritional value of artisan bread is accredited to the natural ingredients used. The products used are antioxidants, fibre, and whole grains to produce healthy bread options. The nutritional value helps to reduce the risk for diabetes, digestive issues, and fluctuating blood sugars.

It Has a Fresh Taste

Artisan bread provides a wholesome good fresh taste. The flavours of fresh natural ingredients are perfectly wrapped up in every bite. Those over a certain age remembers the amazing aroma of freshly made bread straight out of grandma’s oven. This same crafted joy can be enjoyed with artisan bread.

It Is Easy for Digestion

The natural ingredients and baking process creates a bread that is easy to digest, a fantastic option to store-bought bread. During the fermentation process, the enzymes break down the gluten, which is the cause of great distress in digestion for many people.

Visit Bartholomew Bakery and Try Our Fresh Artisan Bread in Vaughan

For artisanal bread in Vaughan, stop by Bartholomew Bakery. Credited as a true artisan bakery in Vaughan, our team of professionals put their heart and soul into creating artisan breads, pastries, and seasonal confections.

All of our products are made with the freshest ingredients, handmade form scratch. We use local products from local suppliers. We are proud to be a Canadian-made and European-trained team and are committed to making natural baked goods the traditional way.

We welcome you to try our wide selection of menu items from handcrafted drinks to our artisan breads, pastries, and spreads. Contact us today!

Why Is Artisan Bread Better Than Store-Bought Bread?