If you are yearning for classic French pastries in Vaughan, look no further than Bartholomew Bakery, a local bread bakery in Vaughan.
Read More
Sourdough bread in Vaughan is a slow-fermented bread made with only natural ingredients, with no commercial yeast. Water, wild yeast, and good bacteria allow for the bread to rise.
The amazing aroma of freshly baked pastries is unmatched. The only thing better than the smell is the delicious taste. If you’re looking for some of the best European pastries to tickle your tastebuds, look no further than Bartholomew Bakery. We offer traditional croissants and pastries right here at our artisanal bakery in Vaughan.
Read More
Artisanal bread has been used by traditional and commercial bakeries for years. Below, we explain the background of artisanal bread and how the age-old traditions are still being used today to bake unmistakable mouthwatering bread!
Read More
The cold winter weather often has us thinking about delicious comfort foods such as savoury warm pies in Vaughan. Bartholomew Bakery offers a variety of both savoury and sweet pies year-round.
Read More
Pairing it with the right piece of pie, warm croissant, or even sourdough bread in Vaughan can take the aroma and taste of a specialty coffee to new heights!
Read More